Use a pastry brush for this or a piece of kitchen paper. Whisk to combine the custard mixture then pour it over the cooked macaroni, mixing well. Measure out the milk in a jug and add the eggs, sugar and vanilla. The pasta should be soft.ĭrain the pasta in a colander then return it to the saucepan. ? Equipmentįill a medium saucepan two thirds with water and bring to the boil.Īdd the salt and pasta and cook for 10 to 14 minutes, according to the packet instructions.